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Mediterranean Tomato & Cucumber Salad with Boiled Egg

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Mediterranean Tomato & Cucumber Salad with Boiled Egg

20 min 184 kcal per serving Easy

Ingredients

4 Servings
  • tomatoes480 g
  • cucumbers400 g
  • eggs200 g
  • mixed leafy greens100 g
  • red onion70 g
  • olive oil28 g
  • lemon juice15 g
  • salt6 g
  • black pepper1 g

Instructions

  1. 1

    Bring a pot of water to a boil. Gently add the eggs and boil for 9-10 minutes. Once cooked, transfer the eggs to a bowl of cold water to cool, then peel and slice them.

  2. 2

    While the eggs are boiling, wash and dice the tomatoes and cucumbers into bite-sized pieces.

  3. 3

    Peel and thinly slice the red onion.

  4. 4

    In a large salad bowl, combine the mixed leafy greens, diced tomatoes, cucumbers, and sliced red onion.

  5. 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.

  6. 6

    Pour the dressing over the salad and toss gently to combine.

  7. 7

    Slice the boiled eggs and arrange them on top of the salad.

  8. 8

    Serve immediately and enjoy your Mediterranean Tomato & Cucumber Salad with Boiled Egg.

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