Créé avec l’IA
Mediterranean Tomato & Cucumber Salad with Boiled Egg
20 min 184 kcal par portion Facile
Ingrédients
4 Portions
- tomatoes480 g
- cucumbers400 g
- eggs200 g
- mixed leafy greens100 g
- red onion70 g
- olive oil28 g
- lemon juice15 g
- salt6 g
- black pepper1 g
Instructions
- 1
Bring a pot of water to a boil. Gently add the eggs and boil for 9-10 minutes. Once cooked, transfer the eggs to a bowl of cold water to cool, then peel and slice them.
- 2
While the eggs are boiling, wash and dice the tomatoes and cucumbers into bite-sized pieces.
- 3
Peel and thinly slice the red onion.
- 4
In a large salad bowl, combine the mixed leafy greens, diced tomatoes, cucumbers, and sliced red onion.
- 5
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
- 6
Pour the dressing over the salad and toss gently to combine.
- 7
Slice the boiled eggs and arrange them on top of the salad.
- 8
Serve immediately and enjoy your Mediterranean Tomato & Cucumber Salad with Boiled Egg.
