Spicy Vegan Chickpea Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the red bell pepper and broccoli florets to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

4. 4

   Add the chickpeas to the skillet and stir well to combine with the vegetables.

5. 5

   Pour in the hot sauce and sprinkle the chili flakes over the mixture. Stir everything together to ensure the chickpeas and vegetables are well coated.

6. 6

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve hot. Enjoy your Spicy Vegan Chickpea Stir-Fry!