Créé avec l’IA
Spicy Vegan Chickpea Stir-Fry
25 min 118 kcal par portion Moyen
Ingrédients
4 Portions
- chickpeas1 cup
- red bell pepper1 whole
- broccoli florets1 cup
- hot sauce2 tablespoons
- olive oil1 tablespoon
- garlic2 cloves
- chili flakes1 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the red bell pepper and broccoli florets to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- 4
Add the chickpeas to the skillet and stir well to combine with the vegetables.
- 5
Pour in the hot sauce and sprinkle the chili flakes over the mixture. Stir everything together to ensure the chickpeas and vegetables are well coated.
- 6
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve hot. Enjoy your Spicy Vegan Chickpea Stir-Fry!
