Made with AI
Biscoff Mousse Cake
45 min 599 kcal per serving Medium
Ingredients
4 Servings
- Biscoff cookies200 g
- unsalted butter100 g
- cream cheese200 g
- powdered sugar100 g
- heavy cream200 ml
- Biscoff spread100 g
Instructions
- 1
Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- 2
Melt the unsalted butter in a small saucepan over low heat or in the microwave.
- 3
Combine the crushed Biscoff cookies with the melted butter in a bowl and mix until well combined.
- 4
Press the cookie mixture into the bottom of a springform pan to form the crust. Refrigerate for 30 minutes to set.
- 5
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- 6
In a separate bowl, whip the heavy cream until stiff peaks form.
- 7
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 8
Spread the cream cheese mixture evenly over the chilled cookie crust.
- 9
