Créé avec l’IA
Brinjal Masala Curry
40 min 120 kcal par portion Moyen
Ingrédients
4 Portions
- brinjal (eggplant)500 g
- vegetable oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and cut the brinjals into medium-sized pieces.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and let them splutter.
- 4
Add the finely chopped onion and sauté until golden brown.
- 5
Add the ginger-garlic paste and sauté for another minute.
- 6
Add the chopped tomatoes and cook until they become soft.
- 7
Add the coriander powder, turmeric powder, and red chili powder. Mix well.
- 8
Add the brinjal pieces and salt to taste. Stir to coat the brinjal with the spices.
- 9
Cover the pan and cook on low heat until the brinjal is tender, stirring occasionally.
- 10
