Made with AI
Chicken Fajita Salad
Ingredients
- boneless skinless chicken breast400 g
- olive oil1 tablespoon
- red bell pepper1 piece (approx. 120g)
- green bell pepper1 piece (approx. 120g)
- onion1 medium (approx. 110g)
- mixed salad greens120 g
- cherry tomatoes60 g
- lime juice1 tablespoon
- fajita seasoning1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
In a large bowl, toss the chicken strips with the fajita seasoning and half of the olive oil (
- 3
5 tablespoon).
- 4
Heat the remaining olive oil (
- 5
5 tablespoon) in a large skillet over medium-high heat.
- 6
Add the chicken strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- 7
Slice the red bell pepper, green bell pepper, and onion into thin strips.
- 8
In the same skillet, add the sliced peppers and onion. Sauté for 4-5 minutes until they are slightly softened but still crisp.
- 9
Halve the cherry tomatoes.
- 10
In a large salad bowl, combine the mixed salad greens, sautéed peppers and onion, cherry tomatoes, and cooked chicken strips.
- 11
Drizzle the lime juice over the salad and toss gently to combine.
- 12
Serve immediately and enjoy your Chicken Fajita Salad!
