Chicken Fajita Salad

Preparación

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a large bowl, toss the chicken strips with the fajita seasoning and half of the olive oil (

3. 3

   5 tablespoon).

4. 4

   Heat the remaining olive oil (

5. 5

   5 tablespoon) in a large skillet over medium-high heat.

6. 6

   Add the chicken strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

7. 7

   Slice the red bell pepper, green bell pepper, and onion into thin strips.

8. 8

   In the same skillet, add the sliced peppers and onion. Sauté for 4-5 minutes until they are slightly softened but still crisp.

9. 9

   Halve the cherry tomatoes.