
Creado con IA
Cook the udon noodles according to the package instructions. Drain and set aside.
In a large pan, heat the chili oil over medium heat.
Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.
Push the onion and garlic to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
Add the cooked udon noodles to the pan and pour in the soy sauce. Stir everything together until well combined.
Sprinkle the sesame seeds over the top and give it a final stir.
Serve hot and enjoy your Spicy Egg and Garlic Noodle Stir Fry.