Savory Carrot and Cheese Scones

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the all-purpose flour, baking powder, and salt.

3. 3

   Add the grated carrots and shredded cheese to the dry ingredients and mix well.

4. 4

   Cut the butter into small cubes and add it to the mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

5. 5

   Pour in the milk and stir until the dough comes together. Be careful not to overmix.

6. 6

   Turn the dough out onto a lightly floured surface and gently knead it a few times.

7. 7

   Pat the dough into a circle about 1 inch thick and cut into 8 wedges.

8. 8

   Place the wedges on the prepared baking sheet, leaving space between each one.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown.

10. 10

    Remove from the oven and let cool slightly before serving. Enjoy your savory carrot and cheese scones!