Brown Flour Cheese Scones

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the whole wheat flour, baking powder, and salt.

3. 3

   Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

4. 4

   Stir in the grated cheddar cheese.

5. 5

   In a separate bowl, whisk together the milk and egg.

6. 6

   Pour the milk and egg mixture into the dry ingredients and stir until just combined. Do not overmix.

7. 7

   Turn the dough out onto a lightly floured surface and knead gently until it comes together.

8. 8

   Roll the dough out to about 1-inch thickness and cut into rounds using a biscuit cutter.

9. 9

   Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

10. 10

    Remove from the oven and allow to cool slightly before serving.