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In a large bowl, combine the tequila, lime juice, minced garlic, chili powder, olive oil, salt, and pepper.
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat your grill to medium-high heat.
Remove the chicken thighs from the marinade and place them on the grill.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the Tequila Lime Chicken Thighs with your choice of sides and enjoy!