Chicken Marsala

Instructions

1. 1

   Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/4 inch thickness.

2. 2

   Season the chicken with salt and black pepper on both sides.

3. 3

   Dredge the chicken in the flour, shaking off any excess.

4. 4

   In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.

5. 5

   Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan.

7. 7

   Bring the mixture to a boil and let it reduce by half, about 5 minutes.

8. 8

   Lower the heat and stir in the remaining tablespoon of butter.

9. 9

   Return the chicken to the skillet and simmer for another 2-3 minutes, allowing the sauce to thicken slightly.

10. 10

    Garnish with chopped parsley before serving.