Cheesy Potato and Broccoli Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Cut the broccoli into small florets.

4. 4

   Bring a pot of salted water to a boil and cook the potatoes for about 5 minutes until slightly tender. Drain and set aside.

5. 5

   In the same pot, blanch the broccoli for 2-3 minutes until bright green and slightly tender. Drain and set aside.

6. 6

   In a saucepan, melt the butter over medium heat. Add the milk and heat until warm.

7. 7

   Gradually add the cheddar cheese, stirring continuously until melted and smooth.

8. 8

   Season the cheese sauce with salt and black pepper.

9. 9

   In a baking dish, layer half of the potatoes, followed by half of the broccoli.

10. 10

    Pour half of the cheese sauce over the vegetables.

11. 11

    Repeat the layers with the remaining potatoes, broccoli, and cheese sauce.

12. 12

    Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.

13. 13

    Let the casserole cool for a few minutes before serving.