Creato con AI
Cheesy Potato and Broccoli Casserole
45 min 374 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes500 g
- broccoli300 g
- cheddar cheese200 g
- milk200 ml
- butter1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Cut the broccoli into small florets.
- 4
Bring a pot of salted water to a boil and cook the potatoes for about 5 minutes until slightly tender. Drain and set aside.
- 5
In the same pot, blanch the broccoli for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- 6
In a saucepan, melt the butter over medium heat. Add the milk and heat until warm.
- 7
Gradually add the cheddar cheese, stirring continuously until melted and smooth.
- 8
Season the cheese sauce with salt and black pepper.
- 9
In a baking dish, layer half of the potatoes, followed by half of the broccoli.
