Sugar-Free Lemon Cheesecake Bites

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine 1 cup of almond flour and 1/4 cup of melted coconut oil. Mix until well combined.

3. 3

   Press the almond flour mixture into the bottom of a lined muffin tin to form the crust. Bake for 10 minutes or until lightly golden. Let it cool.

4. 4

   In another bowl, beat 1 cup of cream cheese until smooth. Add 1/4 cup of sugar-free sweetener, the zest of 1 lemon, and the juice of 1 lemon. Mix until well combined.

5. 5

   Spoon the cream cheese mixture over the cooled crusts in the muffin tin.

6. 6

   Refrigerate for at least 2 hours or until set.

7. 7

   Serve chilled and enjoy your Sugar-Free Lemon Cheesecake Bites!