1In a medium bowl, mix the cooked black beans with chili powder, cumin, paprika, and salt to taste.
Warm the corn tortillas in a skillet over medium heat for about 1-2 minutes on each side or until they are pliable.
Assemble the tacos by placing a spoonful of the seasoned black beans onto each tortilla.
Add a layer of corn kernels, followed by shredded lettuce, diced tomatoes, and diced red onion.
Top each taco with a few slices of avocado and a sprinkle of chopped cilantro.
Serve the tacos with lime wedges on the side for squeezing over the top.
Enjoy your delicious Vegan Tacos!