1Made with AI
Vegan Tacos
30 min 312 kcal per serving Easy
Ingredients
4 Servings
- small corn tortillas8 pieces
- black beans, cooked2 cups
- corn kernels, cooked1 cup
- avocado, sliced1 piece
- shredded lettuce1 cup
- diced tomatoes1/2 cup
- diced red onion1/4 cup
- chopped cilantro1/4 cup
- lime, cut into wedges1 piece
- chili powder1 tsp
- cumin1 tsp
- paprika1/2 tsp
- saltto taste
Instructions
- 1
In a medium bowl, mix the cooked black beans with chili powder, cumin, paprika, and salt to taste.
- 2
Warm the corn tortillas in a skillet over medium heat for about 1-2 minutes on each side or until they are pliable.
- 3
Assemble the tacos by placing a spoonful of the seasoned black beans onto each tortilla.
- 4
Add a layer of corn kernels, followed by shredded lettuce, diced tomatoes, and diced red onion.
- 5
Top each taco with a few slices of avocado and a sprinkle of chopped cilantro.
- 6
Serve the tacos with lime wedges on the side for squeezing over the top.
- 7
Enjoy your delicious Vegan Tacos!
