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French Toast with Berries

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French Toast with Berries

25 min 262 kcal per serving Medium

Ingredients

4 Servings
  • whole grain bread8 slices
  • large eggs4 pieces
  • almond milk1 cup
  • vanilla extract1 teaspoon
  • butter1 tablespoon
  • mixed berries1 cup
  • honey1 tablespoon

Instructions

  1. 1

    In a large bowl, whisk together the eggs, almond milk, and vanilla extract until well combined.

  2. 2

    Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

  3. 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well coated.

  4. 4

    Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.

  5. 5

    Once all the bread slices are cooked, serve them on a plate.

  6. 6

    Top the French toast with mixed berries and drizzle with honey.

  7. 7

    Serve immediately and enjoy your delicious French Toast with Berries.

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