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Lemon Baked Cod

Name: Lemon Baked Cod
Total time: 20 min
Ingredients: 4 cod fillets; 2 tablespoons olive oil; 1 lemon, juiced and zested; 1 teaspoon dried dill; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon sodium bicarbonate

20 min 154 kcal a porzione Facile

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Ingredienti

4 Porzioni

cod fillets4 fillets
olive oil2 tablespoons
lemon1 whole
dried dill1 teaspoon
salt1/2 teaspoon
black pepper1/2 teaspoon
sodium bicarbonate1/2 teaspoon

Istruzioni

1
Preheat your oven to 400°F (200°C).
2
Place the cod fillets in a baking dish.
3
Drizzle the olive oil over the cod fillets.
4
In a small bowl, mix the lemon juice, lemon zest, dried dill, salt, black pepper, and sodium bicarbonate.
5
Pour the lemon mixture over the cod fillets, ensuring they are evenly coated.
6
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
7
Serve the lemon baked cod hot, garnished with additional lemon slices if desired.

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Ingredienti

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