Made with AI
Indian-Style Shrimp Fried Rice
Ingredients
- cooked basmati rice400 g
- shrimp200 g
- large onion1 piece (about 150g)
- green peas100 g
- carrots100 g
- vegetable oil2 tablespoons (about 28g)
- cumin seeds1 teaspoon (about 2g)
- garam masala1 teaspoon (about 2g)
- chili powder1 teaspoon (about 2g)
- chopped coriander leaves2 tablespoons (about 8g)
- salt1 teaspoon (about 6g)
Instructions
- 1
Peel and finely chop the onion. Dice the carrots into small cubes. Rinse and drain the shrimp if needed.
- 2
Heat the vegetable oil in a large wok or skillet over medium heat.
- 3
Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
- 4
Add the chopped onion and sauté for 2-3 minutes until translucent.
- 5
Add the diced carrots and cook for another 2 minutes, stirring occasionally.
- 6
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque.
- 7
Stir in the green peas and cook for 1 minute.
- 8
Add the cooked basmati rice to the pan and mix well to combine all ingredients.
- 9
Sprinkle in the garam masala, chili powder, and salt. Stir thoroughly to evenly distribute the spices.
- 10
Cook for another 2-3 minutes, stirring gently, until the rice is heated through and well mixed.
- 11
Turn off the heat and garnish with chopped coriander leaves.
- 12
Serve hot and enjoy your Indian-Style Shrimp Fried Rice!
