Classic Baked Macaroni

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

3. 3

   In a medium saucepan, heat the olive oil over medium heat. Add the flour and whisk constantly for about 1 minute to form a roux.

4. 4

   Gradually pour in the skim milk, whisking continuously to avoid lumps. Cook for 3-4 minutes until the sauce thickens.

5. 5

   Stir in the Dijon mustard, black pepper, paprika, and salt. Mix well.

6. 6

   Add the reduced-fat cheddar cheese to the sauce and stir until melted and smooth.

7. 7

   Combine the cooked macaroni with the cheese sauce, mixing until the pasta is evenly coated.

8. 8

   Transfer the macaroni mixture to a lightly greased baking dish.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

10. 10

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Classic Baked Macaroni!