Créé avec l’IA
Classic Baked Macaroni
40 min 310 kcal par portion Facile
Ingrédients
4 Portions
- dry macaroni pasta200 g
- skim milk400 ml
- reduced-fat cheddar cheese60 g
- all-purpose flour1 tablespoon
- olive oil1 tablespoon
- Dijon mustard1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
In a medium saucepan, heat the olive oil over medium heat. Add the flour and whisk constantly for about 1 minute to form a roux.
- 4
Gradually pour in the skim milk, whisking continuously to avoid lumps. Cook for 3-4 minutes until the sauce thickens.
- 5
Stir in the Dijon mustard, black pepper, paprika, and salt. Mix well.
- 6
Add the reduced-fat cheddar cheese to the sauce and stir until melted and smooth.
- 7
Combine the cooked macaroni with the cheese sauce, mixing until the pasta is evenly coated.
- 8
Transfer the macaroni mixture to a lightly greased baking dish.
- 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
