Créé avec l’IA
Broccoli and Cauliflower Rice Casserole
45 min 190 kcal par portion Moyen
Ingrédients
4 Portions
- cauliflower rice2 cups
- broccoli florets2 cups
- shredded cheddar cheese1 cup
- sour cream0,5 cup
- chopped onion0,25 cup
- olive oil1 tablespoon
- paprika0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
- 4
Add the cauliflower rice and broccoli florets to the skillet and cook for another 5-7 minutes, until the vegetables are tender.
- 5
Remove the skillet from heat and stir in the sour cream, shredded cheddar cheese, and paprika. Mix until well combined.
- 6
Transfer the mixture to a baking dish and spread it evenly.
- 7
Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
- 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Broccoli and Cauliflower Rice Casserole!
