Sweet Potato and Burrata Crostini

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.

3. 3

   Drizzle the baguette slices with olive oil and season with salt and pepper.

4. 4

   Bake the baguette slices in the oven for about 8-10 minutes, or until they are golden and crispy.

5. 5

   While the baguette is toasting, peel and slice the sweet potatoes into 1/4-inch thick rounds.

6. 6

   Arrange the sweet potato slices on another baking sheet, drizzle with olive oil, and season with salt and pepper.

7. 7

   Roast the sweet potatoes in the oven for about 20-25 minutes, or until they are tender and slightly caramelized.

8. 8

   Once the baguette slices and sweet potatoes are ready, remove them from the oven.

9. 9

   Place a slice of roasted sweet potato on each crostini.

10. 10

    Tear the burrata cheese into pieces and place a piece on top of each sweet potato slice.

11. 11

    Drizzle each crostini with honey.

12. 12

    Serve immediately and enjoy your Sweet Potato and Burrata Crostini!