Gluten-Free Oat Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. 2

   In a blender or food processor, blend the gluten-free oats until they become a fine flour.

3. 3

   In a large mixing bowl, combine the oat flour, baking powder, and salt.

4. 4

   In another bowl, whisk together the plain yogurt, eggs, and honey until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until just combined.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.