Japanese Okonomiyaki (Savory Cabbage Pancake)

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour and water. Whisk until smooth and free of lumps.

2. 2

   Add the eggs to the batter and whisk until fully incorporated.

3. 3

   Fold in the shredded cabbage, diced sausage, and chopped green onions. Mix until all ingredients are evenly distributed.

4. 4

   Heat a large non-stick skillet or griddle over medium heat and lightly oil the surface.

5. 5

   Pour half of the batter mixture onto the skillet, shaping it into a round pancake about 2 cm thick. Flatten gently with a spatula.

6. 6

   Cook for 4-5 minutes on one side until golden brown, then carefully flip and cook for another 4-5 minutes until the pancake is cooked through and both sides are golden.

7. 7

   Repeat with the remaining batter to make a second pancake.

8. 8

   Transfer the cooked okonomiyaki to a plate. Drizzle mayonnaise over the top in a zigzag pattern.

9. 9

   Optionally, garnish with extra chopped green onions or your favorite toppings.

10. 10

    Slice and serve hot. Enjoy your homemade Japanese Okonomiyaki!