Japanese Okonomiyaki (Seafood Style)

Instructions

1. 1

   Prepare the seafood by cleaning and cutting the squid into bite-sized rings and peeling and deveining the shrimp. Chop both into small pieces.

2. 2

   Finely shred the cabbage and slice the scallions thinly.

3. 3

   In a large mixing bowl, combine the all-purpose flour and dashi stock. Mix until smooth.

4. 4

   Add the eggs to the batter and mix well until fully incorporated.

5. 5

   Fold in the shredded cabbage, sliced scallions, chopped squid, and shrimp. Mix until all ingredients are evenly distributed.

6. 6

   Heat a large non-stick skillet or griddle over medium heat and add half of the vegetable oil.

7. 7

   Pour half of the batter onto the skillet, shaping it into a round pancake about 2 cm thick. Cook for 4-5 minutes until the bottom is golden brown.

8. 8

   Carefully flip the okonomiyaki using a spatula, add a little more oil if needed, and cook for another 4-5 minutes until the other side is golden and the seafood is cooked through.

9. 9

   Repeat with the remaining batter to make a second pancake.

10. 10

    Transfer the cooked okonomiyaki to a plate and drizzle with okonomiyaki sauce.

11. 11

    Serve hot and enjoy your Japanese Seafood Okonomiyaki!