Creado con IA
Japanese Okonomiyaki (Savory Cabbage Pancake)
35 min 285 kcal por ración Media
Ingredientes
4 Raciones
- cabbage, shredded300 g
- eggs, large2 pieces
- all-purpose flour100 g
- sausage, diced100 g
- mayonnaise40 g
- green onions, chopped2 pieces
- water100 ml
Preparación
- 1
In a large mixing bowl, combine the all-purpose flour and water. Whisk until smooth and free of lumps.
- 2
Add the eggs to the batter and whisk until fully incorporated.
- 3
Fold in the shredded cabbage, diced sausage, and chopped green onions. Mix until all ingredients are evenly distributed.
- 4
Heat a large non-stick skillet or griddle over medium heat and lightly oil the surface.
- 5
Pour half of the batter mixture onto the skillet, shaping it into a round pancake about 2 cm thick. Flatten gently with a spatula.
- 6
Cook for 4-5 minutes on one side until golden brown, then carefully flip and cook for another 4-5 minutes until the pancake is cooked through and both sides are golden.
- 7
Repeat with the remaining batter to make a second pancake.
- 8
Transfer the cooked okonomiyaki to a plate. Drizzle mayonnaise over the top in a zigzag pattern.
- 9
