Vegetarian Jollof Rice

Instructions

1. 1

   Rinse the brown rice thoroughly under cold water and set aside.

2. 2

   Finely chop the onion and red bell pepper.

3. 3

   In a large pot, heat the sunflower oil over medium heat.

4. 4

   Add the chopped onion and sauté for 2-3 minutes until translucent.

5. 5

   Add the chopped red bell pepper and cook for another 2 minutes.

6. 6

   Stir in the tomato puree, curry powder, paprika, and salt. Cook for 5 minutes, stirring occasionally, until the mixture thickens and the oil begins to separate.

7. 7

   Add the rinsed brown rice to the pot and stir well to coat the rice with the tomato mixture.

8. 8

   Pour in the vegetable broth and bring to a boil.

9. 9

   Reduce the heat to low, cover the pot, and simmer for 25 minutes.

10. 10

    Add the diced carrots and green peas, stir gently, and cover again. Cook for another 15-20 minutes, or until the rice is tender and the liquid is absorbed.

11. 11

    Remove from heat and let the rice rest, covered, for 5 minutes.

12. 12

    Fluff the rice with a fork and serve hot. Enjoy your Vegetarian Jollof Rice!