Vegetarian Jollof Rice with Plantains

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   Blend the scotch bonnet, red bell peppers, tomatoes, and half of the onion into a smooth paste.

3. 3

   Heat the vegetable oil in a large pot over medium heat. Add the remaining half of the onion, chopped, and sauté until translucent.

4. 4

   Add the blended pepper mixture to the pot and cook for about 10 minutes, stirring occasionally, until the sauce thickens and the oil begins to separate.

5. 5

   Stir in the salt and mixed spices, then add the rinsed rice to the pot, mixing well to coat the rice with the sauce.

6. 6

   Add 4 cups of water to the pot, bring to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   While the rice is cooking, peel and slice the plantains. Fry them in a separate pan with a little vegetable oil until golden brown on both sides.

8. 8

   Once the rice is cooked, fluff it with a fork and serve with the fried plantains on the side.