Classic Vegetarian Jollof Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   Blend the red bell peppers, scotch bonnet, and two of the tomatoes into a smooth paste.

3. 3

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the blended pepper mixture to the pot and cook for about 10 minutes, stirring occasionally.

5. 5

   Chop the remaining two tomatoes and add them to the pot. Cook for another 5 minutes.

6. 6

   Stir in the salt and mixed spices, allowing the flavors to meld together.

7. 7

   Add the rinsed rice to the pot, stirring to coat the grains with the sauce.

8. 8

   Pour in 4 cups of water, bring to a boil, then reduce the heat to low and cover the pot.

9. 9

   Simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.