Chocolate Lava Cake

Instructions

1. 1

   Preheat your oven to 200°C (392°F). Grease 4 small ramekins with butter and lightly dust with flour.

2. 2

   Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

3. 3

   In a separate bowl, whisk together the eggs, sugar, and vanilla sugar until pale and slightly thickened.

4. 4

   Gently fold the melted chocolate mixture into the egg mixture until well combined.

5. 5

   Sift in the flour, baking powder, and salt. Fold gently until just incorporated; do not overmix.

6. 6

   Divide the batter evenly among the prepared ramekins.

7. 7

   Bake for 10-12 minutes, until the edges are set but the centers are still soft.

8. 8

   Remove from the oven and let rest for 1 minute. Run a knife around the edges and invert onto plates.

9. 9

   Serve immediately while warm, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.