Créé avec l’IA
Chocolate Lava Cake
35 min 395 kcal par portion Moyen
Ingrédients
4 Portions
- dark chocolate80 g
- butter60 g
- sugar80 g
- flour60 g
- large eggs2 pieces
- vanilla sugar1 tsp
- salt0,13 tsp
- baking powder0,5 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F). Grease 4 small ramekins with butter and lightly dust with flour.
- 2
Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
In a separate bowl, whisk together the eggs, sugar, and vanilla sugar until pale and slightly thickened.
- 4
Gently fold the melted chocolate mixture into the egg mixture until well combined.
- 5
Sift in the flour, baking powder, and salt. Fold gently until just incorporated; do not overmix.
- 6
Divide the batter evenly among the prepared ramekins.
- 7
Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- 8
Remove from the oven and let rest for 1 minute. Run a knife around the edges and invert onto plates.
- 9
