Made with AI
Spicy Vietnamese Lemongrass Noodle Bowl
35 min 244 kcal per serving Medium
Ingredients
4 Servings
- rice vermicelli noodles200 g
- grilled tofu, sliced200 g
- lemongrass, minced1 tablespoon
- red chili, thinly sliced1 piece
- shredded lettuce1 cup
- cucumber, julienned0,5 cup
- nuoc cham (spicy Vietnamese sauce)2 tablespoons
- roasted peanuts1 tablespoon
Instructions
- 1
Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
- 2
In a small pan, lightly sauté the minced lemongrass and sliced red chili for 1-2 minutes until fragrant. Set aside.
- 3
Arrange the cooked noodles in serving bowls.
- 4
Top each bowl with sliced grilled tofu, shredded lettuce, and julienned cucumber.
- 5
Sprinkle the sautéed lemongrass and chili over the top.
- 6
Drizzle 1 tablespoon of nuoc cham over each bowl.
- 7
Garnish with roasted peanuts.
- 8
Serve immediately and enjoy your Spicy Vietnamese Lemongrass Noodle Bowl!
