Créé avec l’IA

Spicy Vietnamese Lemongrass Noodle Bowl

Name: Spicy Vietnamese Lemongrass Noodle Bowl
Total time: 35 min
Ingredients: 200g rice vermicelli noodles; 200g grilled tofu, sliced; 1 tablespoon lemongrass, minced; 1 red chili, thinly sliced; 1 cup shredded lettuce; 1/2 cup cucumber, julienned; 2 tablespoons nuoc cham (spicy Vietnamese sauce); 1 tablespoon roasted peanuts

35 min 244 kcal par portion Moyen

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

rice vermicelli noodles200 g
grilled tofu, sliced200 g
lemongrass, minced1 tablespoon
red chili, thinly sliced1 piece
shredded lettuce1 cup
cucumber, julienned0,5 cup
nuoc cham (spicy Vietnamese sauce)2 tablespoons
roasted peanuts1 tablespoon

Instructions

1
Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
2
In a small pan, lightly sauté the minced lemongrass and sliced red chili for 1-2 minutes until fragrant. Set aside.
3
Arrange the cooked noodles in serving bowls.
4
Top each bowl with sliced grilled tofu, shredded lettuce, and julienned cucumber.
5
Sprinkle the sautéed lemongrass and chili over the top.
6
Drizzle 1 tablespoon of nuoc cham over each bowl.
7
Garnish with roasted peanuts.
8
Serve immediately and enjoy your Spicy Vietnamese Lemongrass Noodle Bowl!

Vous aimerez peut-être aussi

Spicy Vietnamese Lemongrass Noodle Bowl

Ingrédients

Instructions

Vous aimerez peut-être aussi

Vietnamese Lemongrass Beef Fried Rice

Spicy Vegetarian Pho

Spicy Vegetable Lo Mein

Spicy Kimchi Noodle Bowl