Made with AI
Creamy Basil Chicken Pasta
40 min 600 kcal per serving Medium
Ingredients
4 Servings
- boneless, skinless chicken breasts1 pound
- penne pasta8 ounces
- olive oil1 tablespoon
- heavy cream1 cup
- chicken broth0,5 cup
- grated Parmesan cheese0,5 cup
- fresh basil leaves1 cup
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
- 3
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- 5
Add the grated Parmesan cheese to the skillet, stirring until the cheese has melted and the sauce is smooth.
- 6
Slice the cooked chicken into strips and return it to the skillet. Add the cooked pasta and fresh basil leaves, stirring to coat everything in the creamy sauce.
- 7
Cook for an additional 2-3 minutes until everything is heated through. Adjust seasoning with salt and pepper to taste.
- 8
Serve the creamy basil chicken pasta hot, garnished with additional Parmesan cheese and basil if desired.
