
Creado con IA
Heat a large pan over medium-high heat and add the chili oil.
Slice the onion and bell pepper into thin strips.
Add the sliced onion and bell pepper to the pan and stir-fry for about 3-4 minutes until they start to soften.
Add the kimchi to the pan and continue to stir-fry for another 2-3 minutes.
Push the vegetables to one side of the pan and crack the eggs into the empty space.
Scramble the eggs gently until they are cooked through, then mix them with the vegetables and kimchi.
Stir everything together for another minute, ensuring the ingredients are well combined.
Serve hot and enjoy your Kimchi Stir-Fry.