
Creato con AI
Preheat the grill to medium-high heat.
In a bowl, mix the olive oil, lemon juice, dried oregano, salt, and black pepper.
Add the chicken breast to the bowl and coat it well with the marinade. Let it sit for at least 15 minutes.
While the chicken is marinating, prepare the tzatziki sauce. Grate the cucumber and squeeze out the excess water. In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, and a pinch of salt. Set aside.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing it into thin strips.
Warm the whole wheat pita breads on the grill for about 1-2 minutes on each side.
Assemble the gyros by placing the sliced chicken on the pita bread. Top with tzatziki sauce, sliced red onion, and diced tomatoes.
Serve immediately and enjoy your Classic Chicken Gyro!