Moroccan Chicken Wraps

Instructions

1. 1

   In a large bowl, combine the wheat flour, baking powder, ground cinnamon, ground ginger, and salt.

2. 2

   Add the plain yogurt and olive oil to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5 minutes until smooth.

4. 4

   Divide the dough into small balls and roll each one out into a thin circle.

5. 5

   Heat a non-stick skillet over medium heat and cook each flatbread for about 1-2 minutes on each side until golden brown.

6. 6

   In a separate bowl, mix the shredded chicken with the chopped mint leaves.

7. 7

   Place a portion of the chicken mixture onto each flatbread and roll it up to form a wrap.

8. 8

   Serve the Moroccan Chicken Wraps warm and enjoy!