Zaatar Manoucheh Wraps with Grilled Chicken

Instructions

1. 1

   In a large bowl, combine 320g all-purpose flour, 1 teaspoon active dry yeast, 1 teaspoon sugar, and 1 teaspoon salt. Mix well.

2. 2

   Add 200ml warm water and 1 tablespoon olive oil to the dry ingredients. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

5. 5

   Preheat your grill or grill pan to medium-high heat. While the dough is rising, grill 200g chicken breast until fully cooked and slightly charred. Slice into strips and set aside.

6. 6

   Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a thin oval or round flatbread.

7. 7

   Mix 4 tablespoons zaatar spice blend with 2 tablespoons extra virgin olive oil to form a spreadable paste.

8. 8

   Spread a thin layer of the zaatar-olive oil mixture over each flatbread.

9. 9

   Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side until golden and cooked through.

10. 10

    To assemble the wraps, place a handful of fresh arugula and grilled chicken strips on each zaatar manoucheh flatbread. Roll up tightly to form wraps.

11. 11

    Serve warm and enjoy your Zaatar Manoucheh Wraps with Grilled Chicken!