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Roasted Chicken Quarters with Vegetables

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Roasted Chicken Quarters with Vegetables

60 min 321 kcal per serving Easy

Ingredients

4 Servings
  • chicken quarters4 pieces
  • broccoli2 cups
  • carrots2 cups
  • green beans2 cups
  • olive oil2 tablespoons
  • salt1 teaspoon
  • black pepper1 teaspoon
  • paprika1 teaspoon

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Place the chicken quarters on a baking sheet.

  3. 3

    In a small bowl, mix together the olive oil, salt, black pepper, and paprika.

  4. 4

    Brush the olive oil mixture over the chicken quarters, ensuring they are evenly coated.

  5. 5

    Arrange the broccoli, carrots, and green beans around the chicken on the baking sheet.

  6. 6

    Drizzle a little more olive oil over the vegetables and season with a pinch of salt and pepper.

  7. 7

    Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.

  8. 8

    Remove from the oven and let rest for a few minutes before serving.

  9. 9

    Serve the roasted chicken quarters with the vegetables on the side. Enjoy your meal!

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