Banana Apple Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Core and finely chop the apple, then add it to the mashed bananas.

4. 4

   Add the all-purpose flour, milk, cane sugar, and water to the banana-apple mixture.

5. 5

   Stir the mixture until just combined, being careful not to overmix.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Enjoy your freshly baked Banana Apple Muffins!