Créé avec l’IA
Banana Apple Muffins
35 min 271 kcal par portion Moyen
Ingrédients
4 Portions
- ripe bananas2 pieces
- whole apple1 piece
- all-purpose flour1,5 cups
- milk0,5 cups
- cane sugar3 tablespoons
- water0,25 cups
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Core and finely chop the apple, then add it to the mashed bananas.
- 4
Add the all-purpose flour, milk, cane sugar, and water to the banana-apple mixture.
- 5
Stir the mixture until just combined, being careful not to overmix.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Enjoy your freshly baked Banana Apple Muffins!
