Créé avec l’IA
Dexter's Laboratory Caramel Crunch
35 min 649 kcal par portion Moyen
Ingrédients
4 Portions
- semi-sweet chocolate160 g
- caramel bits130 g
- margarine50 g
- powdered sugar100 g
- whole wheat flour110 g
- egg whites2 pieces
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a microwave-safe bowl, melt the semi-sweet chocolate and margarine together, stirring every 30 seconds until smooth.
- 3
In a separate bowl, mix the powdered sugar and whole wheat flour together.
- 4
Add the melted chocolate mixture to the dry ingredients and mix until well combined.
- 5
Beat the egg whites until stiff peaks form, then gently fold them into the chocolate mixture.
- 6
Spread the batter evenly into a greased baking dish.
- 7
Sprinkle the caramel bits evenly over the top of the batter.
- 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow to cool completely before cutting into squares and serving.
