Made with AI
Spicy Chinik Chicken Curry
Ingredients
- chicken breast500 g
- vegetable oil2 tablespoons
- large onion1 large
- garlic3 cloves
- ginger paste1 tablespoon
- ground cumin2 teaspoons
- ground coriander2 teaspoons
- turmeric1 teaspoon
- chili powder1 teaspoon
- canned tomatoes400 g
- water1 cup
- salt1 teaspoon
- black pepper1 teaspoon
- green chilies2 pieces
- chopped cilantro1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the minced garlic and ginger paste, and cook for another minute.
- 5
Stir in the ground cumin, ground coriander, turmeric, and chili powder, and cook for 30 seconds until fragrant.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Pour in the canned tomatoes and water, and stir to combine.
- 8
Season with salt and black pepper.
- 9
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- 10
Add the sliced green chilies and cook for an additional 5 minutes.
- 11
Garnish with chopped cilantro before serving.
- 12
Serve hot with rice or naan.
