Chocolate Pancake Bites

Instructions

1. 1

   In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, sugar, and a pinch of salt.

2. 2

   In a separate bowl, whisk the eggs and then add the low-fat milk. Mix well.

3. 3

   Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.

4. 4

   Fold in the mini chocolate chips until evenly distributed throughout the batter.

5. 5

   Preheat a non-stick mini muffin pan or a cake pop maker. Lightly grease with a small amount of oil or non-stick spray if needed.

6. 6

   Spoon the batter into the mini muffin pan, filling each cavity about 2/3 full.

7. 7

   Cook for 3-4 minutes, or until the pancake bites are puffed and a toothpick inserted into the center comes out clean.

8. 8

   Remove the pancake bites from the pan and let them cool slightly before serving.

9. 9

   Serve warm, optionally dusted with powdered sugar or drizzled with chocolate sauce.