Shrimp Fried Rice

Instructions

1. 1

   Heat a large pan or wok over medium-high heat and add the sesame oil.

2. 2

   Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the pan and set aside.

3. 3

   In the same pan, add the peas and carrots. Stir-fry for about 2-3 minutes until they are tender.

4. 4

   Add the cooked rice to the pan and stir to combine with the vegetables.

5. 5

   Push the rice and vegetables to one side of the pan and pour the soy sauce into the empty side. Let it sizzle for a few seconds, then mix it into the rice and vegetables.

6. 6

   Add the garlic powder, ginger powder, salt, and black pepper. Stir well to combine all the ingredients.

7. 7

   Return the cooked shrimp to the pan and add the green onions. Stir everything together and cook for another 1-2 minutes until everything is heated through.

8. 8

   Serve the shrimp fried rice hot and enjoy!