Spicy Tomato and Onion Stir-Fry with Chapati

Instructions

1. 1

   Slice the tomatoes and onions into thin pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds to the hot oil and let them sizzle for about 30 seconds.

4. 4

   Add the sliced onions to the pan and sauté until they become translucent.

5. 5

   Stir in the sliced tomatoes and cook until they start to soften.

6. 6

   Add the garam masala, red chili powder, and turmeric powder to the pan. Mix well to combine the spices with the vegetables.

7. 7

   Continue to cook for another 5-7 minutes, stirring occasionally, until the tomatoes are fully cooked and the spices are well incorporated.

8. 8

   Serve the spicy tomato and onion stir-fry hot with chapatis on the side.