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Vegetarian Pizza

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Vegetarian Pizza

80 min 560 kcal per serving Medium

Ingredients

4 Servings
  • pizza dough500 g
  • tomato sauce150 g
  • mozzarella cheese150 g
  • bell peppers100 g
  • mushrooms100 g
  • black olives50 g

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

  4. 4

    Sprinkle the mozzarella cheese evenly over the tomato sauce.

  5. 5

    Slice the bell peppers and mushrooms, then distribute them evenly over the cheese.

  6. 6

    Add the black olives on top of the vegetables.

  7. 7

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  8. 8

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

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